Clostridium Botulinum (Food Science and Technology)
By Hauschild


* Publisher: CRC
* Number Of Pages: 424
* ISBN-10 / ASIN: 082478748X
* ISBN-13 / EAN: 9780824787486



Product Description:

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

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